Login
  • ONLINE INTERMEDIATE GELATO COURSE: STREAMING FROM BOLOGNA

The NEW Online Intermediate Gelato Course starting from May 2020 dates offers options for premium in-class enrollment with individual production station and the online auditor enrollment to participate “live” online. Select the option that suits you the best and start personalizing your gelato by learning more about recipe-making and ingredients properties!

The course Facebook Twitter Google+ LinkedIn Pinterest WhatsApp Addthis

The newly updated Intermediate Course is a necessary step for those who want to create original recipes autonomously. Learn online with Bologna Headquarters streaming!

Course objectives
At the end of this course you will know all the technical properties of gelato in order to personalize your recipes, thanks to the new knowledge of: composition of ingredients, balancing techniques of gelato and sorbet, sugar analysis, recognizing and correcting defects of gelato and substituting milk with plant-based drinks.

Who is it addressed to?
This course is designed for those would like to differentiate and upgrade the quality of gelato as well as personalize and expand the product assortment. 

Subjects covered  
• Raw Materials - Functional composition
• Milk-based gelato and water-based gelato balancing (fruits, nuts and chocolate)
• Ingredient replacement method
• Sugar Analysis
• Sugar Freezing Power and Sweetness Power
• Gelato food intolerance free intolerance
• Granita and cremolata
• Yogurt gelato and Frozen Yogurt
• Infusion flavoring technique
• International flavors with local ingredients and specialties
• Investment format and gelato shop chain

Duration
The online live course in streaming with Bologna Headquarters lasts 5 days.

The Online Intermediate Gelato Course is available in two different times depending on the date:

- Starting at 9.00 am (CET) and ending in the afternoon at 2.00 pm (CET).*
- Starting at 03.00 pm (CET) and ending in the afternoon at 08.00 pm (CET).*

Check the available dates and the starting time of the lesson.


HOUR - CET TIME ZONE
ONLINE STUDENT
9.00 AM or 03.00 PM THEORY LESSON AND DEMONSTRATION
(online with live chat)
10.00 AM or 04.00 PM
11.00 AM or 05.00 PM
13.00 PM or 06.00 PM
2.00 PM or 07.00 PM 1 HR ONLINE GROUP DISCUSSION 

* For those unable to attend the course online live, the recording of lesson and discussions will remain available for 30 days from the end of the course. 

Registration bonuses
• Course text book available
• A group video conference dedicated to auditor students for Q&A and discussions
• A dedicated tutor as a moderator of the live chat during the theory lesson every morning 
• The recording of lesson and discussions will remain available for 30 days from the end of the course. 

Certificate
• Issued by Carpigiani Gelato University, Certificate of participation is granted for those who attend at least 80% of the course and pass the final exam.


* The dates of courses can be modified if it is not reached the minimum number of students required

SIGN UP

AVAILABLE DATES
  • 14 December 2020 - 18 December 2020
  • 01 February 2021 - 05 February 2021
  • 17 May 2021 - 21 May 2021
  • 14 June 2021 - 18 June 2021
  • 12 July 2021 - 16 July 2021
    15:00 - 20:00 (CET time zone)
  • 30 August 2021 - 03 September 2021

PRICES LIST
Price 400,00 € (488,00 € VAT incl.)

LANGUAGE
  • English
Carpigiani uses technical cookies to improve your browsing and third party cookie to collect usage statistics. We do not use profiling or advertising cookie. Read more
I accept