MOF Stéphane Augé, Meilleur Ouvrier de France glacier 2007, will make his special recipe of Entremet Glacé, Pêche Melba, in live streaming. Pêche Melba is one of the best known French frozen dessert in the world, created in 1894 by the famous chef Auguste Escoffier (1846-1935).
The session will be presented by Pastry Chef Alessandro Racca, the technical director of Carpigiani Gelato Pastry University.
May 29th, 10.00 am CET
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