Save 200 EUR by booking Basic and Intermediate Course in a single package!
Who is it addressed to?
This course is designed for aspiring gelato entrepreneurs who need an intensive training and want to learn up to the level of recipe-making from scratch.
Course objectives and subjects covered
Click here to see the details of the Basic Gelato Course
Click here to see the details of the Intermediate Gelato Course
Duration
The course lasts 2 weeks. It usually starts on Monday at 9.00 am and finishes on Friday at 5.00 pm.
Registration
You can sign up for the 2 weeks in a row or split up the programme.
Registration bonuses
Sign up for the two weeks together and save up 200 euros with respect to ordering them separately. At the end of the basic course you will receive a coupon worth Eur 900 off the price of a Carpigiani gelato machine for a purchase of at least 13.000 EUR net
| SIGN UP |
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| AVAILABLE DATES |
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| Basic Gelato Course | 11 December 2023 - 15 December 2023 08 January 2024 - 12 January 2024 19 February 2024 - 23 February 2024 02 April 2024 - 06 April 2024 10 June 2024 - 14 June 2024 26 August 2024 - 30 August 2024 |
| Intermediate Gelato Course | 18 December 2023 - 22 December 2023 15 January 2024 - 19 January 2024 26 February 2024 - 01 March 2024 08 April 2024 - 12 April 2024 17 June 2024 - 21 June 2024 |
| LANGUAGE : ENGLISH |
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| COURSE LOCATION |
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Antherica Srl
Via Passo Buole 82 - 42123 Reggio Emilia - Italy
tel.: +39.0522.436912
fax: +39.0522.445638
email: info@antherica.com
web: www.antherica.com
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