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  • BRONZE PACKAGE (BASIC+INTERMEDIATE)

Save 200 EUR by booking Basic and Intermediate Course in a single package!

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Who is it addressed to?
This course is designed for aspiring gelato entrepreneurs who need an intensive training and want to learn up to the level of recipe-making from scratch.

Course objectives and subjects covered
Click here  to see the details of the Basic Gelato Course
Click here  to see the details of the Intermediate Gelato Course

Duration
The course lasts 2 weeks. It usually starts on Monday at 9.30 am and finishes on Friday at 5.30 pm.

Registration
You can sign up for the 2 weeks in a row or split up the programme.

Registration bonuses
Sign up for the two weeks together and save up 200 euros with respect to ordering them separately. At the end of the basic course you will receive a coupon worth Eur 900 off the price of a Carpigiani gelato machine for a purchase of at least 13.000 EUR net  

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AVAILABLE DATES
Basic Gelato Course 07 January 2019 - 11 January 2019
18 February 2019 - 22 February 2019
25 March 2019 - 29 March 2019
13 May 2019 - 17 May 2019
17 June 2019 - 21 June 2019
29 July 2019 - 02 August 2019
Intermediate Gelato Course 14 January 2019 - 18 January 2019
25 February 2019 - 01 March 2019
01 April 2019 - 05 April 2019
20 May 2019 - 24 May 2019
24 June 2019 - 28 June 2019
05 August 2019 - 09 August 2019

PRICES LIST
Price 2.100,00 € (2.562,00 € VAT incl.)
Price from second person onwards 1.800,00 € (2.196,00 € VAT incl.)

LANGUAGE
  • English
COURSE LOCATION
Carpigiani Gelato University
Via Emilia 45, 40011 Anzola dell'Emilia, Italy
Info
Via Emilia 45 40011 Anzola dell'Emilia - Bologna 
Italia 
Tel: +39 051 6505457 
Fax: +39 051 732138
info@gelatouniversity.com 
www.gelatouniversity.com 

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