Save 200 EUR by booking Basic and Intermediate Course in a single package!
Who is it addressed to?
This course is designed for aspiring gelato entrepreneurs who need an intensive training and want to learn up to the level of recipe-making from scratch.
Course objectives and subjects covered
Click here to see the details of the Basic Gelato Course
Click here to see the details of the Intermediate Gelato Course
Duration
The course lasts 2 weeks. It usually starts on Monday at 9.00 am and finishes on Friday at 5.00 pm.
Registration
You can sign up for the 2 weeks in a row or split up the programme.
Registration bonuses
Sign up for the two weeks together and save up 200 euros with respect to ordering them separately. At the end of the basic course you will receive a coupon worth Eur 900 off the price of a Carpigiani gelato machine for a purchase of at least 13.000 EUR net
| SIGN UP |
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| AVAILABLE DATES |
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| Basic Gelato Course | 04 April 2022 - 08 April 2022 02 May 2022 - 06 May 2022 11 July 2022 - 15 July 2022 01 August 2022 - 05 August 2022 |
| Intermediate Gelato Course | 06 December 2021 - 10 December 2021 28 February 2022 - 04 March 2022 11 April 2022 - 15 April 2022 09 May 2022 - 13 May 2022 18 July 2022 - 22 July 2022 08 August 2022 - 12 August 2022 |
| LANGUAGE : ENGLISH |
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| COURSE LOCATION |
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Website development, website content management system (AnthericaCMS), newsletter system (AnthericaMail).
Antherica Srl
Via Passo Buole 82 - 42123 Reggio Emilia - Italy
tel.: +39.0522.436912
fax: +39.0522.445638
email: info@antherica.com
web: www.antherica.com
