Who is it addressed to?
This course is designed for aspiring gelato entrepreneurs who need an intensive training and want to learn up to the level of recipe-making from scratch.
Course objectives and subjects covered
Click here to see the details of the Basic Gelato Course
Click here to see the details of the Intermediate Gelato Course
Duration
The course lasts 2 weeks. It usually starts on Monday at 9.00 am and finishes on Friday at 5.00 pm.
Registration
You can sign up for the 2 weeks in a row or split up the programme.
Registration bonuses
Sign up for the two weeks together and save up 200 euros with respect to ordering them separately. At the end of the basic course you will receive a coupon worth Eur 900 off the price of a Carpigiani gelato machine for a purchase of at least 13.000 EUR net
| SIGN UP |
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| AVAILABLE DATES |
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| Basic Gelato Course | 18 November 2019 - 22 November 2019 07 January 2020 - 11 January 2020 17 February 2020 - 21 February 2020 16 March 2020 - 20 March 2020 04 May 2020 - 08 May 2020 15 June 2020 - 19 June 2020 13 July 2020 - 17 July 2020 |
| Intermediate Gelato Course | 14 October 2019 - 18 October 2019 25 November 2019 - 29 November 2019 13 January 2020 - 17 January 2020 24 February 2020 - 28 February 2020 23 March 2020 - 27 March 2020 11 May 2020 - 15 May 2020 22 June 2020 - 26 June 2020 20 July 2020 - 24 July 2020 |
| PRICES LIST | |
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| Price | 2.100,00 € (2.562,00 € VAT incl.) |
| Price from second person onwards | 1.800,00 € (2.196,00 € VAT incl.) |
| LANGUAGE |
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| COURSE LOCATION |
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Website development, website content management system (AnthericaCMS), newsletter system (AnthericaMail).
Antherica Srl
Via Passo Buole 82 - 42123 Reggio Emilia - Italy
tel.: +39.0522.436912
fax: +39.0522.445638
email: info@antherica.com
web: www.antherica.com
