Who is it addressed to?
This course is designed for aspiring gelato entrepreneurs who need an intensive training and want to learn up to the level of recipe-making from scratch.
Course objectives and subjects covered
Click here to see the details of the Basic Gelato Course
Click here to see the details of the Intermediate Gelato Course
Duration
The course lasts 2 weeks. It usually starts on Monday at 9.00 am and finishes on Friday at 5.00 pm.
Registration
You can sign up for the 2 weeks in a row or split up the programme.
Registration bonuses
Sign up for the two weeks together and save up 200 euros with respect to ordering them separately. At the end of the basic course you will receive a coupon worth Eur 900 off the price of a Carpigiani gelato machine for a purchase of at least 13.000 EUR net
| SIGN UP |
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| AVAILABLE DATES |
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| Basic Gelato Course | 10 May 2021 - 14 May 2021 07 June 2021 - 11 June 2021 23 August 2021 - 27 August 2021 18 October 2021 - 22 October 2021 29 November 2021 - 03 December 2021 21 February 2022 - 25 February 2022 04 April 2022 - 08 April 2022 11 July 2022 - 15 July 2022 01 August 2022 - 05 August 2022 |
| Intermediate Gelato Course | 17 May 2021 - 21 May 2021 14 June 2021 - 18 June 2021 30 August 2021 - 03 September 2021 25 October 2021 - 29 October 2021 06 December 2021 - 10 December 2021 28 February 2022 - 04 March 2022 11 April 2022 - 15 April 2022 18 July 2022 - 22 July 2022 08 August 2022 - 12 August 2022 |
| PRICES LIST | |
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| Price | 2.400,00 € (2.928,00 € VAT incl.) |
| LANGUAGE |
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| COURSE LOCATION |
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Website development, website content management system (AnthericaCMS), newsletter system (AnthericaMail).
Antherica Srl
Via Passo Buole 82 - 42123 Reggio Emilia - Italy
tel.: +39.0522.436912
fax: +39.0522.445638
email: info@antherica.com
web: www.antherica.com
