Who is it addressed to?
This course is designed for aspiring gelato entrepreneurs who need an intensive training and want to learn up to the level of recipe-making from scratch.
Course objectives and subjects covered
Click here to see the details of the Basic Gelato Course
Click here to see the details of the Intermediate Gelato Course
Duration
The course lasts 2 weeks. It usually starts on Monday at 9.30 am and finishes on Friday at 5.30 pm.
Registration
You can sign up for the 2 weeks in a row or split up the programme.
Registration bonuses
Sign up for the two weeks together and save up 200 euros with respect to ordering them separately. At the end of the basic course you will receive a coupon worth Eur 900 off the price of a Carpigiani gelato machine for a purchase of at least 13.000 EUR net
| SIGN UP |
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| AVAILABLE DATES |
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| Basic Gelato Course | 07 January 2019 - 11 January 2019 18 February 2019 - 22 February 2019 25 March 2019 - 29 March 2019 13 May 2019 - 17 May 2019 17 June 2019 - 21 June 2019 29 July 2019 - 02 August 2019 |
| Intermediate Gelato Course | 14 January 2019 - 18 January 2019 25 February 2019 - 01 March 2019 01 April 2019 - 05 April 2019 20 May 2019 - 24 May 2019 24 June 2019 - 28 June 2019 05 August 2019 - 09 August 2019 |
| PRICES LIST | |
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| Price | 2.100,00 € (2.562,00 € VAT incl.) |
| Price from second person onwards | 1.800,00 € (2.196,00 € VAT incl.) |
| LANGUAGE |
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| COURSE LOCATION |
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Website development, website content management system (AnthericaCMS), newsletter system (AnthericaMail).
Antherica Srl
Via Passo Buole 82 - 42123 Reggio Emilia - Italy
tel.: +39.0522.436912
fax: +39.0522.445638
email: info@antherica.com
web: www.antherica.com
