World premiere of three new HoReCa gelato machines, all the creativity of instructors from Carpigiani Gelato University
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Carpigiani will be at Host 2015, the most important trade show for HoReCa, foodservice, retail, mass market, and hotels.
Creativity, efficiency, and accessibility: these words best describe Carpigiani, which will premiere three new machines for the retail food market. Moreover, instructors from Carpigiani Gelato University will present a series of demonstrations dedicated to artisanal gelato and gelato pastry, revealing the potential of the technology on display. The stand will also feature a corner dedicated to the first Gelato Pastry University in the world, a unique training program celebrating the great pairing of high pastry and Italian gelato, inaugurated in September in Tokyo and which will hold its first courses on 26 November.
Come visit us at Pavilion 14!