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Anzola dell'Emilia, 22.03.2016
MARCH 24, 2016 - 4th EUROPEAN ARTISAN GELATO DAY

The International School for successful gelato entrepreneurs will reveal its new website with a live chat with senior instructor Gianpaolo Valli

Anzola dell’Emilia, 22 March 2016
– On March 24, the “European Artisan Gelato Day” will delight the whole continent and, on that occasion, Carpigiani Gelato University and Gelato Museum Carpigiani will celebrate in big style. From 9 AM, if you go to www.gelatouniversity.com you will we surprised by a brand new website, completely renovated in terms of usability and mobile accessibility, designed to make the world of gelato even more handy for the thousands of students who every year choose to change their lives by becoming gelato artisans. Moreover, only on March 24, from 3 PM to 5 PM you will be able to live chat with Gianpaolo Valli, Carpigiani Gelato University senior instructor, and ask for advice about the delicious world of gelato and sorbets. What better time to approach the art of gelato making with the guidance of one of the leading experts in the field?


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