Carpigiani Gelato University offers you the opportunity to attend a gelato demonstration lesson with Andrea Bandiera, maestro gelatiere.
5th November h.3.00 - 4.30 pm CET
Maestro Andrea Bandiera presents an alternative to enjoy Panettone, the quintessential Christmas specialty in Italy. Why not try it as a frozen dessert and in take-away format? Ideal to be stored in the home freezer or given to friends as an after dinner gift.
How to sign up:
Register for the course via this page, you will receive an email with the link of the live free lesson (to be opened on 5th November h.3.00 pm CET)
For any further questions, please call +39 051 650 5457 or write to email@example.com