ONLINE Advanced Gelato Course: streaming from Bologna
The NEW Online Advanced Gelato Course offers a complete gelato training by learning production techniques for innovative recipes
The newly updated Advanced Course is a MUST for those who want to expand their product range and be unique in the market. Learn online with Bologna Headquarters streaming!
Course objectives
The aim of the Advanced Gelato Course is to make students independent in creating the recipes most demanded by today's market, which require a deeper knowledge of balancing techniques and raw materials. Additionally, the course will provide the necessary tools for balancing artisanal sauces and toppings.
Prerequisites
It is requested to have prior knowledge of balancing and production of gelato or have completed the Intermediate Gelato Course (online or in-class). To verify your level, contact us at info@gelatouniversity.com
Subjects covered
• Balance with water PAC calculation
• No added sugars gelato: milk based, water based
• Dairy free gelato: water based and plant-based beverage base
• Topping, sauces, and fillings balance for negative temperatures
• Chocolate: history, production, varieties, balancing, and applications
• Savory gelato: milk based, water based
• Alcoholic gelato: milk based, water based
The online live course in streaming with Bologna Headquarters lasts 5 days. The course will start at 9.00 am (CET) and it will end at 2.00 pm (CET).*
Registration bonuses
• Course text book available
• A group video conference dedicated to auditor students for Q&A and discussions
• A dedicated tutor as a moderator of the live chat during the theory lesson every morning
• The recording of lesson and discussions will remain available for 30 days from the end of the course.
Certificate
The certificate of completion of the "BECOME A GELATIERE ONLINE" course is handed to the students who attend at least 80% of classes and pass the final exam.
* the dates of courses can be modified if it is not reached the minimum number of students requested
| SIGN UP |
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| AVAILABLE DATES |
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13 October 2025 - 17 October 2025
9.00 am - 2.00 pm CET -
16 March 2026 - 20 March 2026
9.00 am - 2.00 pm CET -
26 April 2026 - 30 April 2026
ATTENTION: the course will be from Sunday to Thursday -
27 July 2026 - 31 July 2026
9.00 am - 2.00 pm CET
| LANGUAGE : ENGLISH |
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| LESSONS ACTIVITIES |
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9:00am - 2:00pm CETTheory class
