CHOCOLATE FOR GELATO AND PASTRY MAKING
Thursday 19 November 2026Online , Online specialization
8 hours, 2 days
250,00 € (305,00 € VAT incl.)
INTENSIVE SOFT-SERVE COURSE: OPERATION MANAGEMENT AND MIX BALANCING
Wednesday 8 July 2026Online , Online specialization
12 hours, 3 days
450,00 € (549,00 € VAT incl.)
GELATO RECIPES BASED ON FERMENTED PRODUCTS
Online , Online specialization50,00 € (61,00 € VAT incl.)
GELATO WITH NO ADDED SUGARS
Thursday 17 December 2026Online , Online specialization
8 h, 2 days
250,00 € (305,00 € VAT incl.)
DAIRY FREE GELATO
Tuesday 15 December 2026Online , Online specialization
8 h, 2 days
250,00 € (305,00 € VAT incl.)
GRANITA: LEARN HOW TO PREPARE SICILIAN STYLE GRANITA
Online , Online specialization4 hours
125,00 € (152,50 € VAT incl.)
GELATO AND TEA: INFUSIONS, FLAVORS AND IDEAS FOR NEW RECIPES
Thursday 8 October 2026Online , Online specialization
2 days, 8 hour
250,00 € (305,00 € VAT incl.)
