Learn new ways to add pastry level dessert that any staff member can make, as well as add revenue during slow times by adding Ice Cream sales. The 151 can fit into many restaurants, and locations.
How to register:
Active your FREE membership to sign up for the course on the Carpigiani Tech News portal: https://technews.carpigiani.com/en
Carpigiani Tech News is the new online training project dedicated to Carpigiani technologies and their application in gelato, ice cream and pastry shops, foodservice and the HO.RE.CA world in general.
Tuesday May 11th
1:00 PM (13:00) New York Time
12:00 PM (12:00) Chicago Time
10:00 AM (10:00) Los Angeles Time
7:00 PM (19:00) Rome Time
Registration limit up to 90 seats! Hurry up! https://technews.carpigiani.com/en