Baron will show new and unique ways to market existing Ice Cream products and also add new frozen treats to the menu.

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Shops are beginning to reopen and tackle the important summer season, in a new reality that might see a drop in traditional foot traffic. Nonetheless, shops can differentiate their offer with new Ice Cream products to replace reduced cone sales, regain lost margins, and keep customers excited for the Ice Cream and your brand. 
Chef Baron will show us new strategies and different frozen dessert products that Ice Cream shops can add to their offer to entice customers and keep sales flowing. 

Outline of themes:
• Loss of Cone sales & customer connection
• Maintain brand & customer experience
• Pints & Takeaway containers
• Creative sales
• Sundae Kit
• Dispensing Door for Pints
• Crystal Program for Ice Cream
• Premium Sticks and Paletas
• Ice Cream Sandwiches
• Premium Ice Cream Cakes
• Delivery with applications
• DIY Delivery
• Maintaining product for delivery
• Product photography

Wednesday, June 17th

Time (in different time zones):
2:00 PM (13:00) New York Time
1:00 PM (12:00) Chicago Time
11:00 AM (11:00) Los Angeles Time
8:00 AM (8:00) Honolulu Time
8:00 PM (19:00) Rome time


How to register: 

Registration limit up to 250 seats! Hurry up!

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