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DAIRY FREE FROZEN DESSERTS

Learn how to formulate recipes starting from raw materials and ingredients of vegetable origin

The course


BASIC AGENDA
• Artisan Gelato production methods:
- Direct & Indirect
• Commercially Available Plant Based Milk alternatives:
- Analysis of types & brands
• DIY Plant based milk and liquid frozen dessert base
• Balancing techniques:
- Liquid Base Mixture
- Ice cream Flavors
- Sorbet flavors
- Live demonstration

CONTACT
Should you have any general questions for dates, arrival or payment please contact: university@carpigiani-usa.comi
Phone: 800-648-4389 or 336-661-9893 extension 5718 - Fax: (336) 661-9895

For any technical questions on the course, or Gelato related questions, please contact Carpigiani Gelato University Instructor, Baron W. Gottsacker.
Email: university@carpigiani-usa.com  - By Telephone: +1 (336) 608-0431

Timeframes
9:00 am to 5:00 pm

Price:
Single participant: $500.00 
Additiona participant: $350.00 

After registartion you will be contacted to collect payment. The registration is consider completed only when payment is collected.

15% Discount Use Promocode: DairyFree


PRIVATE GELATO IMMERSION CLASS
If you are interested in a Private Gelato Immersion Class for your business, please contact university@carpigiani-usa.com 
Ph. 800.648.4389 or 336.661.9893 Extension 5115 for details

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Price 500,00 $ VAT excl.
Price from second person onwards 350,00 $ VAT excl.

AVAILABLE DATES
  • 05 June 2023 - 06 June 2023
    @High Point NC
  • 04 December 2023 - 05 December 2023
    @Vernon Hills IL

LANGUAGE : ENGLISH

COURSE LOCATION
Carpigiani Corporation of America - Ali Na Headquarters
101 Corporate Woods Parkway Vernon Hills, IL 60061

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