Learn how to formulate recipes starting from raw materials and ingredients of vegetable origin
BASIC AGENDA
• Artisan Gelato production methods:
- Direct & Indirect
• Commercially Available Plant Based Milk alternatives:
- Analysis of types & brands
• DIY Plant based milk and liquid frozen dessert base
• Balancing techniques:
- Liquid Base Mixture
- Ice cream Flavors
- Sorbet flavors
- Live demonstration
CONTACT
Should you have any general questions for dates, arrival or payment please contact: university@carpigiani-usa.comi
Phone: 800-648-4389 or 336-661-9893 extension 5718 - Fax: (336) 661-9895
For any technical questions on the course, or Gelato related questions, please contact Carpigiani Gelato University Instructor, Baron W. Gottsacker.
Email: university@carpigiani-usa.com - By Telephone: +1 (336) 608-0431
Timeframes
9:00 am to 5:00 pm
Price:
Single participant: $500.00
Additiona participant: $350.00
After registartion you will be contacted to collect payment. The registration is consider completed only when payment is collected.
15% Discount Use Promocode: DairyFree
PRIVATE GELATO IMMERSION CLASS
If you are interested in a Private Gelato Immersion Class for your business, please contact university@carpigiani-usa.com
Ph. 800.648.4389 or 336.661.9893 Extension 5115 for details
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