The live online lesson Gelato in restaurant menu: high profitability dessert is designed to suggest new ideas and solutions to restaurant managers who increase their profits introducing artisan gelato in their menu. This video lesson will teach subejcts about productive processes, recipes development and gelato profitabilty.
Who is it for?
Entepreneurs, restaurant managers or chefs.
• Management of "gelato" products
• Gelato: "the gentle ice"
• What is gelato?
• Productive process in a restaurant kitchen
• Functional parameters and composition in recipe making
• Production and plating demonstration
• Foodcost and revenues
• Profitability index
• Q&A Session
How it works
"Gelato in restaurant menu: high profitability dessert" is a video lesson.
Register for the course and watch the lesson in your personal account area of this website.
50 euro discounted = 25 euro