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  • VIDEO LESSON - GELATO IN RESTAURANT MENU: HIGH PROFITABILITY DESSERT

Ideas and solutions for restaurants who want to increase their profits on desserts thanks to the introduction of artisan gelato on the menu.

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The live online lesson Gelato in restaurant menu: high profitability dessert is designed to suggest new ideas and solutions to restaurant managers who increase their profits introducing artisan gelato in their menu. This video lesson will teach subejcts about productive processes, recipes development and gelato profitabilty.

Who is it for? 
Entepreneurs, restaurant managers or chefs.

Subjects covered
• Management of "gelato"
products
• Gelato: "the gentle ice"
• What is gelato?
• Productive process in a restaurant kitchen
• Functional parameters and composition in recipe making 
• Production and plating demonstration
• Foodcost and revenues
• Profitability index
• Q&A Session

How it works
"Gelato in restaurant menu: high profitability dessert" is a video lesson.
Register for the course and watch the lesson in your personal account area of this website.

Cost
50 euro discounted = 25 euro 

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PRICES LIST
Price 25,00 € (30,50 € VAT incl.)
Price from second person onwards 25,00 € (30,50 € VAT incl.)

LANGUAGE
  • English
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