Who is it for?
For gelato artisans who want to focus on balancing techniques, whenever fresh or UHT milk or cream are not available.
Course Objectives
Understanding how substitute the ingredients in a gelato recipe.
Subjects Covered
- Technique of reconstitution of ingredients
- Technique of substitution of ingredients
- Balancing recipes with different ingredients
Click here to see a demo lesson (fill in the registration form and receive the free url by email)
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