Who is it addressed to?
This package is designed for aspiring gelato entrepreneurs who need a complete training to open a Gelato shop in a single solution.
Course Objectives and Subjects Covered
Click here to see the details of the Basic Gelato Course
Click here to see the details of the Intermediate Gelato Course
Click here to see the details of the Advanced Gelato Course
Click here to see the details of the Internship in Gelateria
Duration
The course lasts 4 weeks. It starts every week Monday at 9:30 am and finishes Friday at 5.30 pm.
Registration Bonuses
- Save Eur 600 compared to ordering the 4 weekly courses separately.
- Certificate of qualification of having completed the "Become a Gelatiere" program and passing the final exam.
- At the end of the class you will receive a coupon of 900 Eur discount to buy Carpigiani gelato machine for a minimum purchase of Eur 13.000
| SIGN UP |
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| AVAILABLE DATES |
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| Basic Gelato Course | 18 February 2019 - 22 February 2019 25 March 2019 - 29 March 2019 13 May 2019 - 17 May 2019 17 June 2019 - 21 June 2019 29 July 2019 - 02 August 2019 |
| Intermediate Gelato Course | 25 February 2019 - 01 March 2019 01 April 2019 - 05 April 2019 20 May 2019 - 24 May 2019 24 June 2019 - 28 June 2019 05 August 2019 - 09 August 2019 |
| Advanced Gelato Course | 04 March 2019 - 08 March 2019 08 April 2019 - 12 April 2019 27 May 2019 - 31 May 2019 01 July 2019 - 05 July 2019 |
| Internship in Gelateria (4 Days) | 09 July 2019 - 12 July 2019 |
| PRICES LIST | |
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| Price | 4.100,00 EUR (5.002,00 EUR VAT incl.) |
| Price from second person onwards | 3.600,00 EUR (4.392,00 EUR VAT incl.) |
| LANGUAGE |
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| COURSE LOCATION |
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Website development, website content management system (AnthericaCMS), newsletter system (AnthericaMail).
Antherica Srl
Via Passo Buole 82 - 42123 Reggio Emilia - Italy
tel.: +39.0522.436912
fax: +39.0522.445638
email: info@antherica.com
web: www.antherica.com
