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Gelato Sensory Analysis: Learn to taste artisan gelato like a glass of wine

Course level : Specialization
Date : Monday 29 October 2018
Duration : days 1
Price : 125,00 € (152,50 € VAT incl.)

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Gelato balancing techniques focused bakery specialties and chocolate flavors

Course level : Specialization
Date : Thursday 25 October 2018
Duration : days 2
Price : 350,00 € (427,00 € VAT incl.)

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New Approach to Healthy Gelato

Course level : Specialization
Date : Tuesday 23 October 2018
Duration : days 2
Price : 350,00 € (427,00 € VAT incl.)

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