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Workshop: How to Run Your Artisan Gelato Chain

Course level : Specialization
Date : Monday 1 April 2019
Duration : days 2
Price : 700,00 € (854,00 € VAT incl.)

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Gelato balancing techniques focused bakery specialties and chocolate flavors

Course level : Specialization
Date : Monday 25 March 2019
Duration : days 2
Price : 350,00 € (427,00 € VAT incl.)

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