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Special Events

Gelato with no added sugar: how to balance a recipe with low solids content

Special events Next date available : Monday 30 April 2018
An innovation that revolutionalizes the science of balancing techniques, realizing the possibility of creating low solid content gelato without added sugar.
250,00 € (305,00 € VAT incl.) More info

Probiotic/Prebiotic Gelatos and Low Calorie Gelatos

Special events Next date available : Monday 11 June 2018
Do you know the difference between probiotic and prebiotic? Learn to apply them in your gelato and also to balance recipes with 30% less calories.
125,00 € (152,50 € VAT incl.) More info

Functional Gelato: 100% Vegetarian and SmartFood

Special events Next date available : Tuesday 12 June 2018
A new approach to gelato with health benefits. Vegetarian gelato recipes and production methods endorsed by the SmartFood Programme of European Institute of Oncology.
125,00 € (152,50 € VAT incl.) More info

Gelato with Low Glycemic Index

Special events Next date available : Wednesday 13 June 2018
Do you want to learn how to balance the recipe of gelato with Low Glycemic Index? Do you want to understand in depth the use of different sugars and the correct use of polyalcohol?Do you want a new product to acquire new customers?
125,00 € (152,50 € VAT incl.) More info

Gelato for Milk Farm

Special events Next date available : Monday 21 May 2018
Opportunity for Milk Farms: Artisan Gelato by Gianpaolo Valli
250,00 € (305,00 € VAT incl.) More info

Gelato Sensory Analysis: taste single - origin chocolate gelato

Special events Next date available : Monday 16 July 2018
In collaboration with Centro Studi Assaggiatori di Brescia, Carpigiani Gelato University dedicates a specific daily training to the sensory analysis of single-origin chocolate in artisan gelato!
125,00 € (152,50 € VAT incl.) More info

Gelato Cakes with Gold Medal Francesco Boccia

Special events Next date available : Monday 23 April 2018
The world pastry champion Francesco Boccia will teach how to create and decorate delicious gelato cakes!
125,00 € (152,50 € VAT incl.) More info

Gelato Mignon Pastry

Special events Next date available : Tuesday 24 April 2018
Learn how to create small Gelato delices!
125,00 € (152,50 € VAT incl.) More info

Gelato Sensory Analysis: Learn to taste artisan gelato like a glass of wine

Special events Next date available : Monday 4 June 2018
In collaboration with Centro Studi Assaggiatori di Brescia, Carpigiani Gelato University will teach you a scientific method to evaluate the quality of gelatos!
125,00 € (152,50 € VAT incl.) More info
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