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Special Events

Gelato Sensory Analysis: Learn to taste artisan gelato like a glass of wine

Special events Next date available : Saturday 27 May 2017
In collaboration with Centro Studi Assaggiatori di Brescia, Carpigiani Gelato University will teach you a scientific method to evaluate the quality of gelatos!
100,00 € (122,00 € VAT incl.) More info

FREE!Gelato Genius @SIGEP 2017

Carpigiani Gelato University offers you the chance to get a FREE consultance with our instructor Gianpaolo Valli!
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