Who is it for?
For those who want to explore Carpigiani Gelato University's world and learn how to make high quality artisan gelato.
• Functional composition of ingredients
• Fatty flavors vs Sugary flavors
• Recipe balancing technique
the course will be in english language
How to purchase and watch the video
- Start the purchase clicking the botton "sign up"
- Insert your credential and log into the website
- If it is the first time you are logging in, first complete the registration procedure
- Complete the purchase and payment
- Once the payment will be confirmed, you will find the video into your personal account area under the voice Webinar and Podcast