This course is for Chefs, Foodies and Entrepreneurs that are interested in learning more about Ice Cream, Gelato and other Frozen Desserts along with the possibility of opening a Frozen Dessert business.
Subjects covered Episode 4:
- Different Business Models
- Important Parameter in frozen Dessert(Sugar, Fat, Milk Powder, Total Solid)
The course is a video lesson.
How watch the video - FREE SIGN UP!
Sign up here: https://forms.gle/jVbD4FD9D9PmnWK99