Pizza is inextricably linked with Delivery!
Pizzeria restaurants are experts at making freshly made pizza and getting it into customers’ homes while it is still warm and delicious. In this next webinar Baron of Gelato University will show how the same skills that pizza entrepreneurs use for their existing business model can also make fresh in-house made Ice Cream and serve it to their customers adding new products and margins to their business. After all. What is better than pizza but Pizza & Ice Cream.
Thursday October 1st
3:00 PM (13:00) New York Time
2:00 PM (12:00) Chicago Time
12:00 AM (11:00) Los Angeles Time
9:00 AM (8:00) Honolulu Time
9:00 PM (19:00) Rome time
How to register:
Sign up with link https://bit.ly/2RLLSM6
Registration limit up to 250 seats! Hurry up!
Fill out the form to register for this course specifying the desired course date.