Learn about the properties and techniques to transform and combine traditional Asian ingredients with gelato flavors.
• A brief summary of recipe balancing
• Studies and analysis of most widely used Asian ingredients
• Balancing and recipe creation
• Questions and answers
• Live production demonstration of the following flavors:
- sake sorbet
- white chocolate and wasabi
- lemongrass custard
- black sesame
- matcha tea
- hojicha tea and chocolate
Complete cookbook with 18 recipes.
Having completed at least up to the intermediate gelato course or having equivalent professional experience, knowledge of gelato recipe balancing.
2 days, everyday 9.00 - 13.00
How it works
Sign up for the course via this page, you will receive an email with the live streaming link, to be opened at the beginning of the course.
Certificate of participation issued by Carpigiani Gelato University for those who have attended at least 80% of the course.
For any assistance, contact firstname.lastname@example.org