Learn how to create gelato flavors using some of the most popular Asian ingrendients with our Senior Instructor Gianpaolo Valli.
Asian ingredients' descriptions and how-to-use in artisan gelato and soft-serve recipe making. The course is completed by the recipe book "Gelato with Asian Ingredients".
How it works:
- Sign up
- Complete the enrollment procedure
- Once the payment is confirmed you will find the pdf book "Gelato with Asian Ingredients" in your personal area of our website
- At the time of live video lesson, on 29th September at 09.30 am, connect to the link received via email
For any assistance, contact email@example.com