Who is it for?
For gelato artisans who want to offer something special to different targets.
Understanding of technical characteristics savory gelato.
- Alcohol in gelato making
- Balancing an alcoholic gelato recipe
- Balancing an alcoholic sorbert recipe
- Ideas for gelato cocktails in different moments in a gelateria
Click here to see a demo lesson (fill in the registration form and receive the free url by email)